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Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
The menu changes weekly and incorporates fleeting substances such as black trumpet mushrooms decorating blue corn chochoyotes (masa dumplings) and marigold petals plucked within the chef’s back garden. A former chef de cuisine at Portland’s beloved República restaurant, Mr. Gomez combines specialized savvy with flavors from his mother’s kitc